Assignment
Bring together food security partners to guide strategic actions regarding issues identified in the Sherbrooke area and participate in the development and support of initiatives beneficial to food security.
Vision
The Sherbrooke Food Security Collective is the essential reference body for food security in Sherbrooke. It is a place for exchanges, collaboration, and the development of innovative and sustainable initiatives to generate a collective impact.
The Sherbrooke Food Security Collective is made up of representatives from community services, organizations, institutions and round tables concerned with food security.
Andrée-Anne Tremblay, Community organizer of the Collective, CIUSSS de l'Estrie-CHUS
Joëlle Latour, Coordinator of the Collective, La Grande Table
Coralie Vaillancourt, Project Agent for Gleaning and Transformation for the Collective, La Grande Table
Anika Racine, Commun'Action St. Joan of Arc
Catherine Plante-Rodrigue, Sherbrooke Community Development Initiative (ISDC)
Christian Bibeau, Harvest Estrie
Evelyne Lapierre, CIUSSS of Estrie-CHUS
Francois Lemieux, Eastern Townships Boiler
Gabrielle Rondeau-Leclaire, DREAM Feeder
Isabelle Prud'homme, Collective kitchen Le Blé d'Or of Sherbrooke
Julie Henry, kitchen manager, Croquarium
Karine Godbout, The Big Table
Pamela Bilodeau, Sherbrooke Community Development Initiative (ISDC)
Patricia Sevigny, City of Sherbrooke
Tahnie Parent, Eastern Townships Boiler
Tania Angulo, Breakfast Club
Vincent Boutin, The Big Table
Solange Rodrigue, Rock-Guertin Foundation
Josée Mailloux, Sherbrooke CEGEP Foundation
Melissa Tardif, Salvation Army.
Joëlle Latour
Coordinator Field of actions | Sherbrooke Food Safety Collective
Andrée-Anne Tremblay
Community organizer, Integrated University Health and Social Services Center of Estrie – Sherbrooke University Hospital Center
for Field of actions | Sherbrooke Food Safety Collective
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